The Curry Lane started in September 2015, by a bunch of passionate foodies who wanted to showcase their love for food. What other way to do it than to serve the best vegetarian authentic Indian street food. The restaurant takes utmost care while cooking each dish; maintain the hygiene and the traditional standards of Indian cooking. The look of the restaurant is urban and quirky, a reflection of its owners who love to present their sumptuous dishes in this fashion.
SpecialityCutting Chai… a must have for every one person who ventures out of home back in India. Experience the same with our stellar dishes the lip smacking Wada Pav, Misal Pav, Pav Bhaji and an all-time favorite dessert Mastani.
ReviewsGreat ambience and concept! Modernized yet crisp Maharashtrian touch to it. The Wada Pav and Cutting chai (adhrakwala) took the cake! The Misal Pav, though lacked that 'zing'. All in all great cuisine and overall a 'must visit' if you are a fan of Maharashtrian fare.
- Rajeev Castello